Shibuya City, Tokyo, Japan｜Kitashinchi Toriya Shibuya Dogenzaka

Very nice food and very pleasant and friendly service

[#Kitashinchi Toriya] There are two specialty bars in Tokyo that originated in Osaka, and Ichigaya is the one that appeared on TV in "The Second Bar Dosho Yarnen Yaki/Doteyaki"🏮 If you search for directions in Shibuya, you might make a mistake💦 I think people who are wrong will understand if I say 7-Eleven is on the other side, not the other side! ! This time, I ordered a filling course. First of all, I tried the Kansai-style dashi soup and it was so delicious! ! The flavor of the dashi soup is soaked into the takoyaki dough, making it more delicious than regular takoyaki. Red ginger tempura is irresistible for red ginger lovers💓 For those who don't eat much pickled ginger but want to try it, it's perfect with sauce! By frying it in tempura batter, you can enjoy a rich aroma and crispy texture. Generally speaking, tempura is often served with tempura sauce, but in Osaka they seem to put sauce on everything. The fried chicken wings are hot, crispy, juicy and delicious 😋 I can't stop eating fried foods 🥹 I can go to as many as I want. At the end, Bokkake Udon 🍜 The meat is tender and the soup mixed with the udon noodles is creamy and perfect for the finale.👍 Next time I come, I'll try the Toriya Nabe, which is recommended for winter, where Kitashinchi's original soup is simmered for 5 hours🍲 In winter, 90% of customers come just for this. For the second restaurant, if you want to spend your time in a stylish space, we recommend going to @dongyu_wine, which is located next door and has 50 types of delicious wine. ️

It was a yakitori izakaya with a very high cost performance, with great quality and volume of the course! It's in the direction of Dogenzaka in Shibuya, but it's a little out of the way, so it's nice that the area around the store isn't too noisy. This time, we had the selected chicken green course with all-you-can-drink for 2 hours. One of the cucumbers of the shop was Toriya Nabe with chicken hot water soup, but this was really delicious. Personally, when I eat a hot pot, I don't drink much soup (I can't drink it...), but the white chicken soup in the hot pot here is so delicious that I drank the soup alone. The skewers were also delicious. In particular, the grilled skin had just the right amount of fat, and it was delicious with a strong flavor. It was so popular that it was fully booked around 20:00 when I went on a weekday night, so I think it would be safer to make a reservation when you go. The clerk's customer service was also wonderful, and I asked two women, but they took care of me because the volume of the course was large. As a result, it was so filling that I didn't think it was a single serving, so it was just right to have it reduced...! I was able to enjoy it until the end thanks to the less ramen in the pot. So, I think it's a course menu that even men can be quite full if the amount of pot is normal. The à la carte menu includes doteyaki, kushikatsu, and fried chicken, so I'd definitely like to come again.