Shibuya City, Tokyo, Japan｜しぶはつ

While waiting for my daughter, I wandered around the south side of Hatsudai and arrived. It's on the 2nd floor, so I skipped it for half a year after moving in, but once I got in, it was so comfortable that I had to repeat. Basashi also served sweet soy sauce, which is also Maru! I will go again 🎵

There was also a private room like a hideaway, and it was a pub with a good atmosphere.

A restaurant that uses ingredients from Tokushima Carpaccio using sudachi is the best!