Meguro City, Tokyo, Japan｜煮炊屋 金菜

Kinsai sits between Nakameguro and Shibuya station near residential area called Aobadai. They offer diners authentic and original Japanese dishes made with carefully selected seasonal ingredients. Sake change with the season as well as wines of perfect marriage with their dishes. Usually I start with assortment of seasonal sashimi and end with their special takikomi gohan (Japanese mixed rice). 20 minutes from Nakameguro station toward Shibuya area.

From seasonal vegetables to standard izakaya menus, there was a wide variety of food and drinks! It seems that even this has been reduced, but all of them are worrisome ...! The photo shows the recommended bamboo shoot sashimi and grilled sky beans. Both were full of flavor, and sake went well🍶 Raw is a retro called Kirin Braumeister. There are many kinds of Japanese sake and I enjoyed various things! I didn't put a price on it, so I thought I'd like to bother you again!

Since I had time, I had dinner at Kinna. The appetizer was pumpkin soup and soft meat. I also ordered many other things, but they were delicious, such as yuzu hot pot and potato sticks. It was just right to divide the grilled atka mackerel by about 7 people. The inside of the store was quiet and had a slow atmosphere. There was a counter on the first floor, and 5 tables for 4 people and 1 tatami table on the 2nd floor. About 7 minutes on foot from Meguro Station. I would love to visit again.