Shibuya City, Tokyo, Japan｜Tomoare Nomouyo

Delicious and my favorite restaurant. I often visited at night, but I heard that the long-awaited lunch business started in July, so everyone from the company visited. Mapo is the best here, but all the Chinese dishes made by the craftsmen here are exquisite. (It is said that he had been trained at a famous Chinese restaurant for many years.) There were noodles on the lunch menu, so I was quite at a loss, but this time I chose the daily set meal. Really satisfied with the taste and volume. Side dishes and pork miso soup were also very delicious. With this, 1,000 yen is too good value for money. In the photo, I will also post the clay pot mapo that my colleague asked for. I will definitely order the noodles next time. If it is known, it will be crowded and lined up, so now may be the target.

I was walking along the Rokugo-dori shopping street when I entered the store. This is my first visit. All of the dishes were exquisite, but the Sichuan mapo tofu was especially delicious! Thank you for the meal.

They recently started serving lunch in earnest! The Sichuan mapo rice in the clay pot was delicious.