Meguro City, Tokyo, Japan｜Izakayabettako Nakameguroten

Run by a super nice Nepali chef, this izakaya specialized in kushikatsu really kills it with its meat/vegetable skewers and otsumami, which are very varied, plus an excellent choice of alcool and cocktails (the sours are filled with fresh fruits). The beef kushiyaki melts in your mouth and will cost you less than in a regular yakiniku restaurant. Vegan customers can rely on the freshly cut vegetables and vegetale skewers as well as the onigiri. The only downside is that the place is rather cramped - although you always get served quite fast - and smoking is allowed.

Amazing food.. even better staff. 100% coming back.

Beer, umeshu, sake and delicious yakitori. What’s not to like?