Shibuya City, Tokyo, Japan｜Kappore

Modern izakaya with an open kitchen and a nice ambience. Good for dates or small gatherings. The specialty here is seafood. Their sashimi platter is full of luxurious items such as sea urchin and blackthroat seaperch. Another must have is the ikuradon with the raw egg and caviar on top. They have a selection of sake and natural wine to accompany the dishes. The service is really friendly so don't be afraid to ask the chef for his recommendations.

Delicious, cold craft beer with pictured salad and yummy grilled fish: this precious late-night eatery is just minutes from Shibuya station. Makes me happy to live nearby. Came back for my first dinner back home in Shibuya. Still awesome. My son is very happy too! Came yet again with friends moving to Japan. Never disappoints.

One of the tastiest Japanese restaurant in Tokyo. AAA quality highly recommends the place. This restaurant located in Shibuya, but it is not easy to find this restaurant. You need to walk about 5-10 minutes from Shibuya station but worth to visit. The sashimi set was outstanding; I don't think you can’t enjoy this high-quality sashimi at this price in Tokyo Except here. I enjoyed every food that I ordered here. This restaurant is a” must go” restaurant when you visit Shibuya and would like to try fresh Sashimi.