Shibuya City, Tokyo, Japan｜もつやき 婁熊東京

I went to Lucuma near Namikibashi in Shibuya! The price is cheap and the taste is the best, so you can understand why the tabelog score is high! Anyway, salt is good! Leba sashimi (cooked at low temperature) was also delicious! It's not raw because it's properly cooked at low temperature. It was a new texture with a firm liver and umami. The cost performance is quite good, so I can understand that it is a popular store. The store is a little small, but the taste is undeniable. Especially Bonjiri was delicious and repeated! Thank you for the meal

The 2500 yen Bokuma course is the best The unmistakable concept of pork offal x skewers. Reba stab salad Offal stew Start with and go to the skewers! kashira skirt steak throat Shishito pepper ovary lever It's here! The pasteurization is excellent, and the flavor of the morning hormone stands out. Highly recommended for drinkers.

Starting with sashimi cooked at low temperature, the skewers are amazing It was delicious! The staff are easy to talk to and the counter is nice! The freshness of only using freshly caught pork in the morning and the pork brains are amazing! It was a store I wanted to go to again soon! Thank you very much!