Shinagawa City, Tokyo, Japan｜Toriichi

A creative pub with a rustic atmosphere. Three sashimi items and three vegetable appetizers, both of which are optional. The choice was tuna, marlin, and cherry salmon, which turned bright red. This is an impressively high level. Potato Salad Flowers with Wasabi Soy Sauce and Bracken Dip, Japanese Sake Temptation Squad. An elegant type with stewed tofu that is lightly stewed and has a lot of miso tofu. Kashira and Reba are confused. Badger and netted serpent soup with rice vermicelli is an ideal ending, but badger is a mystery. 5,200 yen for brown sugar shochu mixed with hot water and kankiku raw sake. Although the menu is narrowed down, there are many drawers. It's a store where most of the customers are regulars, and it has a charm that makes you want to come back.

Although it is a yakitori restaurant, the fresh fish is delicious. All the dishes are fresh, seasonal ingredients, and carefully prepared. There are many rare Japanese sake, and you can feel the owner's commitment.

Enjoy charcoal-grilled motsuya fish and wild game. There is also a full sashimi menu including tuna and whale procured in Toyosu. There are also salads and aemono with a Thai twist. All dishes can be enjoyed with Japanese sake. Sours made with seasonal citrus fruits are also popular. He is also a spring roll writer. Green curry today.