Shinagawa City, Tokyo, Japan｜Dosukoi Sakaba Musashi-koyama Branch

Enjoy the best chanko in Musashi-Koyama! So, two weeks ago, a foodie acquaintance took me to the Musashi-Koyama branch of ``Tamakai Riki'', where I was told that the chanko was super delicious. Just like the Ginza store, we had delicious snacks and sashimi, and we had a relaxing time at the calm table seats. In particular, the ``beef offal stew'' and ``corn tempura'' were exquisite! This time, the chanko is miso flavored. A deep taste that you can't get at home while feeling nostalgic... The staff is kind and polite, and it's close to my home, so I'm sure I'll come back again! Also, I failed to take a photo of Chanko...(crying)

A famous Chanko nabe restaurant. The chanko nabe is of course exquisite, but everything else on the izakaya menu other than the nabe is also delicious. Beer, corn tempura, and adult potato salad served in ice-cold mugs are the best. It is used as a pub even in midsummer.

Salt Chanko is really delicious. Shirako ponzu sauce, thick fried chicken, beef offal, and 5 pieces of sashimi. It was a great satisfaction. Great success even though it's the beginning of the year