Shinagawa City, Tokyo, Japan｜Bono

Wonderful foods and nice collections of sake. After the COVID-19, almost the same but reservation recommended.

As an izakaya with this kind of taste (privately run by an uncle with fish and sake), it might be in the top 5 in the past. It symbolizes the depth of Gotanda. The deep-fried tofu was as delicious as the best deep-fried tofu I've ever had. The Nanban-zuke appetizer is also elegant and has a good punch as a snack!

Non-Style Ishida-san's memorable shop I was finally able to go because of this desire. It was a little bit of time alone The food and the drinks are extremely delicious! Because it's not close to home I don't go often, but I'll definitely go again. This is a restaurant that makes you want to conquer the cuisine ✨ The general also has a quiet atmosphere, When I talked to him, he talked to me in a friendly manner. I was happy! Next time, I would like to bring my wife.