Ota City, Tokyo, Japan｜Nihonkai Shōya

The Osho Group's sense of security is that every restaurant has a chef. So, you can enjoy delicious fish that was purchased on the same day. This time, he cooked a whole Umazura, usuzukuri, nigiri, and arajiru. The hospitality of the store staff was also wonderful. I'm happy to be able to enjoy this dish at this price.

You might think it's an ordinary izakaya, but you can enjoy solid and delicious seafood. You can also order fish shapes on the day. Customer service was also polite.

Visited for lunch. The sashimi tastes just as good as it does at night. Maybe it's because the entrance is in the back, or because it has a strong image of a bar, but it's nice to be able to enter without having to wait.