Shinagawa City, Tokyo, Japan｜Hamada

This is a delicious restaurant where you can enjoy home-cooked food. The inside of the restaurant is small and almost reserved, so if you want to eat in, we recommend calling in advance. All of the dishes are delicious, so I use them often, but I have an impression that they are home-cooked rather than professional, authentic cuisine. Sometimes I want to eat this gyoza, so I order takeout. We also recommend the grilled pork, and even though it's an izakaya, we use it for regular meals. The owner is a very polite and cheerful person. Although it has a bit of an atmosphere that only regulars can enter, it is a wonderful shop where even first-time visitors are welcome.

There are multiple types of gyoza filled with meat and juicy, and I wondered what the beef fatty tuna rice bowl would be like, but it was so delicious that I could feel the piping hot rice. Personally, I recommend bran pickles. Even as an accompaniment to alcohol, the meal went smoothly. The staff at the store were kind and I had a great time.

The quality of each dish is very high. The sashimi is quite delicious and is on par with first-class restaurants. Both the gyoza and croquettes are excellent. It may be a good idea to make a reservation because the restaurant is small and cozy, but the customers don't rotate around.