Shinagawa City, Tokyo, Japan|Fukazawa Oimachi
Tongue restaurant, Hot pot restaurant at Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−4−17 河本ビル 3F
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Rating
3.9 (288 comments)
🕙Opening Time
Closing Time: 00:00
💲Price Range
¥4000-9000
☎️Phone Number
+8150-5484-2576
📞📞📞📍Location
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Reviews
More Comments at Google MapThis restaurant is located about a 3-minute walk from the east exit of Oimachi Station, in a building on an alley lined with restaurants. There is a staircase entrance next to Kushikatsu Tanaka. Please be careful as the signboard is a little difficult to find. Actually, we went back and forth in front of the store twice, and I said, "Huh? It's supposed to be around here..." (bitter smile) Go up the stairs to the third floor. The interior of the store has a calm atmosphere with dim lighting. There are a lot of shops near the east exit of Oimachi Station that have a rather deep feel to them, but this shop is neatly organized, so you can usually use it for a girls' night out. You can enjoy a variety of beef tongue dishes such as beef tongue sashimi, charcoal-grilled thick-sliced core tongue, and grilled beef tongue sushi. Thick-sliced shintan is thick beef tongue, but it's soft. And juicy. This uses really good meat! It's soft but thick, so you can enjoy the bouncy texture that is unique to beef tongue. I felt that the level was quite high.
Delicious beef tongue in the room 🐮 “Fukazawa” @ Oimachi Of all the beef types, I like beef tongue the most. I wanted to eat some good beef tongue 💓 The inside of the store has a calm atmosphere, and there are private rooms with doors that close, making it perfect for secret meetings. ! First of all, these two are essential. Both parts are rare! ・Charcoal-grilled thick-sliced core tongue ・Beef tongue original steak Both are tender and the flavor of the meat is vibrant and delicious, so be sure to try them out! Usually slices this thick are quite chewy, but they were really soft! I fell in love with eating it with green onion miso♪ Next is ・Mash potato and beef tampolonese grilled with cheese ・French fries ~Anchovy butter~ Both of these go really well with wine. This store has a wide variety of wines, so I'm sure wine lovers will be excited 🍷 And at the end (?) ・Meat sushi This was grilled Kuroge Wagyu beef and grilled Sendai beef. Desserts are actually of a very high level♪ ・Teppan sweet potato ~ served with vanilla ice cream ~
The other day, for me who likes beef tongue I visited the store a friend told me about. Gyutanbaru in Oimachi "Beef Tongue Fukazawa Oimachi Branch" If you're at JR Oimachi Station, it's the east exit, and if you're coming from the Tokyu Oimachi Line, it takes less than five minutes from the ticket gates. Located on the 3rd floor of a building on Suzuran-dori, it's close to the station, but it's a hidden gem. It's my first time to try beef tanbal As a beef tongue lover, I was excited. The shop has a calm atmosphere. I asked with 2 people that we were guided to A semi-private room separated by a curtain. There are also table seats, etc. As long as I'm happy to prepare a private room for a small group of 2 people. The lighting is soft indirect lighting without worrying about your surroundings You can enjoy your meal slowly in a private space. Order immediately with a la carte. Listen to staff recommendations It is full of beef tongue. For those of us who can't drink, oolong tea (330 yen) Cheers. The appetizer is beef tongue rillettes The rich flavor of the beef tongue is elegant. Goes well with crisp crackers. ・ Smoked beef tongue coriander salad (968 yen) Tomatoes, onions, mizuna, lettuce... The salad with plenty of coriander is irresistible for coriander lovers. Accented with smoked beef tongue, it's refreshing with a sour lemon dressing. ・ Beef tongue sashimi (968 yen) in sweet soy sauce Served with wasabi, garlic, green onions and onions as you like. Each piece is thick and tender, yet filling. I like to eat it with wasabi to bring out the sweetness of the beef tongue. It was written on the sign on the table Recommended creative menu ・Aging! Charcoal-grilled thick-sliced core tongue (1,738 yen) Only one can be taken from one cow. In addition, the core tongue that can only be taken a little. Meat that has been carefully aged one by one It's charcoal-grilled, so it's crispy on the outside, crispy on the inside, and has a soft, chewy texture that's exquisitely delicious. Lemon with salt sauce Served with Nanban miso, you can enjoy a different taste. ・Meat sushi 5 pieces (2068 yen) Broiled beef tongue Broiled Kuroge Wagyu Beef beef miso Broiled Sendai beef red meat sashimi The degree of broiling is exquisite, and the marbling makes it rich. Everything is delicious and the best! ! ・Limited quantity! Beef tongue original steak (2068 yen) The tongue origin is a rare part that can only be taken from one cow! The charcoal-grilled tongue origin Because it has the most fat of beef tongue Smooth, meaty, soft and delicious that melts on your tongue. And for dessert ・Very popular iron plate sweet potato Served with vanilla ice cream (748 yen) Smooth sweet potato on a hot iron plate. Cold ice cream and cream sweets topped with fruit. anyway The melt-in-your-mouth ice cream and potatoes are a perfect match. It's not too sweet, and it leaves your mouth feeling refreshed after eating the meat. Anyway, it's delicious and I'm hungry! ·Fondant Chocolat Served with vanilla ice cream (748 yen) From inside the hot and fluffy dough Rich chocolate melts and melts. There is a bitterness even in the sweetness, and the ice cream matches perfectly in your mouth. Satisfied with being able to enjoy so much beef tongue all at once. This restaurant is perfect not only for your loved ones, but also for families and girls-only gatherings. There is a wine cellar at the entrance The chef selects the wine that matches the meat dish It seems that they will select it, so it is also recommended for those who like wine.
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