Shinagawa City, Tokyo, Japan｜唐屋利久

This restaurant's sashimi platter, Wakashiomori, is the best dish for me, with an abundance of fresh seafood. Above all, I'm happy with the reasonable price. All the other dishes are delicious and I have a hard time choosing.

I got a loin cutlet from Hayashi SPF. There are famous tonkatsu restaurants in Oimachi, but this is the only one that eats it mostly with salt because the sauce is a waste. The juicy gravy and sweet (umami) taste of the meat are exceptional from other restaurants. The meat is soft and crispy, and it is definitely recommended if you want to eat "pork that is so good that you will be impressed". The tonjiru (pork miso soup) that comes with the set is also a dish that allows you to fully feel the sweetness of the vegetables and the attention to detail. Even if there is pork miso soup with large cut ingredients, I would like to order it. However, the miso soup I received today was a little too thin and looked like a pot-au-feu. It was easy to feel the sweetness of the vegetables, which was good, but it wasn't miso soup. Well, it's a restaurant where you can eat tonkatsu that blows away, so I'm a repeater.

Used at a company drinking party. Freshly caught horse mackerel is exquisite. Despite its small size, the meat is fluffy and fluffy, and the batter is crispy. Other dishes were also delicious! The atmosphere of the shop was a cozy space where you can feel the history. In addition, we want to use by all means.