Shibuya City, Tokyo, Japan｜やきとん 大地

At night, I used it in a work-related mixed gender group of 4 people. From Shibuya station, I think that it will arrive in about 10 minutes by women's feet. It's on the second floor of the corner building. (I couldn't read the pin on Google Maps well, so I was worried for a few minutes in the immediate vicinity...) The toast was an original gin without a gin and tonic. It tastes like ginger. There were various types of shochu, and I really enjoyed it (^^) Hachijojima's barley shochu tastes like barley chocolate...! It's puff puff. (´⊙ω⊙`) We were able to order 4 types of yakiton according to the number of people. I had a hard time picking fried foods, vegetables, chopstick rests, and grilled rice balls for finishing, and everything was delicious. I would love to visit again!

The yakiton is delicious, and so is the sake. The quality of the customer base is probably due to the location. The grilled vegetables and other dishes change depending on the season, so be sure to check it out. It will be integrated with the nearby "Kushiuchi Daichi", so reservations are required!

It feels like an izakaya known to those in the know in Shibuya. The signboard is also simple. It's in a multi-tenant building. There were only menus that did not come out at other yakitori restaurants. (like brains)