Shibuya City, Tokyo, Japan｜Ichido

Staff were extremely friendly and communicated well in english, food was brilliant.

A hideaway izakaya located 3 minutes walk from Sendagaya Station. Food and drinks are very reasonable. The food is delicious and each dish is made by a master chef. Stewed beef offal is the best.

Went for lunch. I ate mackerel grilled with salt, and it was very delicious with a professional grilling method. The mackerel was carefully placed in the curry position on the curry plate. I was a little puzzled by the simple presentation, but the deliciousness won. I want to eat curry next time.