Minato City, Tokyo, Japan｜春夏秋冬おじゃれ

A bit of a relaxing Izakaya Hachijojima taste. Surprisingly soft boiled octopus and daikon radish. Tamagoyaki with island chili peppers, sweet and tangy, feminine fun. It's a gentle dashi soup with fried tofu and eggplant, but it's also a little spicy. Deep-fried chicken is a crunchy style with a strong claim on the clothes. I wanted to go to Shimazushi or Ashitaba soba, but I gave up because each dish was too large. 3,150 yen with a generous cup of shochu hoppy black. Located in the back of the alley from the alley. A wide and nostalgic mysterious raised space is very relaxing. Hachijojima doesn't seem to be Tokyo, but is it Shinagawa number Tokyo?

Not only island cuisine, but also island sake. Recommended ``Jokejima Mugikan'' mixed with water! The volume and taste of the dishes other than those from the island were also good. Best of all, the owner, Mr. Okiyama, is from the Sueyoshi area of ​​Hachijojima, so it feels very homey. The design of the store has an atmosphere that makes you feel like you can make friends with the people around you, so I think you can easily enjoy it even by yourself 🙆‍♂️ The second floor can be reserved for about 20 people, so I hope we can hold an event here next time! *Please note that the entrance is very difficult to find!

You can eat Hachijojima cuisine prepared by the chef from Hachijojima.