Minato City, Tokyo, Japan｜【やきとん】大衆酒場 三田食堂

Nice place and nice food, the service is very fast and the food is very good

I feel like I'm changing the details every time I go. Table seats were introduced on the first floor, which was the main counter. Maybe the number of single customers is decreasing. -------- Happy hour until 19:00 when various drinks are 199 yen (excluding tax). The counter seats are on the first floor, so it's easy to use alone. Order on your iPad. The grilled pork liver seems to be the restaurant's recommendation, but while I was eating, I looked at the reviews on Google Maps and saw that there were a lot of people who enjoyed fried chicken, so I added fried chicken as well. I ordered yakiton other than liver, but it looks like it's basically cut into cubes, so I don't know which one. When the fried chicken is handed over, be careful as it is slippery. It's the first time I've heard this kind of caution when it comes to fried chicken, but it certainly slides lightly on the plate. There is also a fragrance because it is fried so crisply. I drank two highballs during Happy Hour, then three highballs, ordered some food, and cut 2,800 yen. I was able to use the card and it was good value for money. I was relaxing at the counter on the first floor, but the second floor seems to be the table seating area, and several groups of three people came and were turned away as the place was full, so it may have been a huge success upstairs. After all, drinking alone is easier.

Rare tonkatsu is shockingly delicious. It claims to be cooked at a low temperature, but the cut side is red and looks rare. Is it okay to eat pork rare?