Minato City, Tokyo, Japan｜Fuurin

I've resolved not to be the kind of jerk expat who keeps all the best places to themselves. I love this place dearly. I live down the street and it's the coziest little den of beer and tempura and everything else you can imagine. They do great vegetable tempura for vegetarians, too!

We had kakiage (800 yen), rakkyo (350 yen), shumai (500 yen), tuna (800 yen), pork sukiyaki pot (600 yen), and pumpkin heaven (750 yen). Kakiage has a high cost of clothing, but this way of serving is no longer a story. lol The batter was light and crispy, and it was delicious. It was personally a high point that they also served tentsuyu with grated radish. The pork sukiyaki pot was served in an iron pot, and it was perfect for the cold season with plenty of ingredients. Regarding the sashimi system, it was very ordinary. Drinks are generally cheap, and they are served in a country-like concentration, so if you are weak, you can get drunk with one cup. lol It's hard to enter from the outside, but the staff are all very nice and once you step inside, it's like heaven. It's a very unique store, so I think it's difficult for those who are a must for stylish stores. It is a tempura izakaya with a good overall compa. Smoking was allowed.

An old-fashioned tempura restaurant that seems to have been left behind. It takes some courage to enter, but the atmosphere of the store is wonderful. You can enjoy seasonal tempura at a reasonable price. And with a strong lemon sour, it is good to enjoy the signboard product that is too big.