Shinagawa City, Tokyo, Japan｜魚ミチ

Visited around 11:30 on a weekday lunchtime. Only one customer was there. There were several customers by the time we left. After all, before 12 o'clock is the target. There seems to be a table seat in the back with the counter in the center. There are seafood bowls such as kaisendon and rose chirashi, sushi, udon and soba. The seafood bowl was a little expensive, so I ordered the bara chirashi rice bowl for just 1,000 yen. With tuna, salmon, mackerel, octopus, and tamagoyaki on top, you can enjoy a wide variety of flavors. The rice is vinegared rice and a large serving is free. For men, a large portion is recommended. It was delicious overall. I don't really understand the combination of seafood and udon soba, but at least I think it's the best restaurant for sashimi lovers. I think it will be like an izakaya at night, but I have high hopes.

They kindly let me in even though they were about to close. Thin sushi rolls with plum shiso and delicious fried octopus. Today's limited menu Surume tempura was extremely soft⭕️ There is a gold palace🍶

Visit at lunch time The menu is Bowl of rice and fried fish Tendon special Tempura set meal Fried horse mackerel set meal The piping hot miso soup was delicious.