Minato City, Tokyo, Japan｜Umaimon

I should be one-of the few tourist that end up here, looking for a quick drink and food but Was not expecting to find a place where one of the waiter, R, can speak English as he is not local. Found out that most of the waiter waitress are Asian based. Spend good time talking and eating. Food was good and the beef was well done. Ended up with 2 plates of garlic squid as it goes well with the Highball and a good cup of sake. Price is also reasonable, considering they open till 3am. Hardworking staff and heard the boss is also very caring… glad they survived the COVID-19 tough period. Thanks for the memory, Mr. Rxxx! 😋

Apart from the kurobuta steak, the food was quite impressive. Not what I expected from a primarily drinking establishment! I'm really glad we tried it, even though we don't really drink. The chicken tsukune with the egg yolk was so good, we ordered seconds! [Edit 2020: the menu has changed, so none of the stuff I mentioned above still exists]

It looked like the private room was reserved.