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Minato City, Tokyo, JapanSatsumamusashi Tamachiten

Izakaya restaurant, Chicken restaurant at Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−22−3 浅岡ビル 4F

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Rating

3.6 (245 comments)

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Opening Time

Open Time: 16:00

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Price Range

¥8000-9000

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Phone Number

+8150-5486-6004

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Location

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Reviews

More Comments at Google Map

A private izakaya about 3-4 minutes from Mita Station and Tamachi Station. It's easily accessible, and private rooms are great if you're traveling with children. The room we were shown to had a TV, which made my daughter very happy. First of all, cheers with a Japanese pepper highball! My first Japanese pepper highball. It has a spicy Japanese pepper taste, but it's easy to drink, and you'll probably get addicted to it.It's delicious. The appetizer is homemade creamy tofu. Smooth and cheesy taste. They also serve chicken soup with free refills. It warmed my body during the cold season! I love Kyushu cuisine, so I was really excited. First of all, satsuma-age. It was served with grated ginger. Chicken skin gyoza at my daughter's request. The chicken skin is crispy fried and easy to eat! It's something that children like. Braised pork belly. As a braised braised fan, I couldn't miss this. It's so tender - the meat melts in your mouth! It was delicious. The freshly boiled edamame is also very filling. Dessert is iron plate sweet potato. Enjoy warm sweet potato and cold vanilla ice cream together. It also had a lot of fresh cream on it and was delicious. For drinks, we had a lot of Kyushu shochu, and we also had Kuro Kirishima soda and mist highballs, which were refreshing and easy to drink. Recommended for those who want to spend a relaxing time with their family in a private room.

About 5 minutes from JR Tamachi Station. A few minutes from Mita Station. It is located on the 4th floor of the Asaoka Building, which is a little inside Keio Nakadori. When you enter the shop, you will be greeted by a large signboard of "Musashi". Temperature measurement and alcohol disinfection are also perfect! There seems to be table seats, but most of the rooms are private rooms. I am happy with the spacious room. When you get to your seat, they serve you a warm chicken bone soup. This soup is so delicious. A thoughtfulness that wants you to warm your cold body. This soup is free to refill. First of all, toast with Malt's draft beer. Warming up your body with soup and having a cold beer is also delicious! ・Steamed chicken and cucumber stick chicken salad Hearty stick chicken salad. The sesame sauce has just the right amount of sweetness, so it's great for men as well as women. Even my husband, who usually doesn't refill the salad, does so many times. ・Assortment of 5 types of horse sashimi Speaking of Kyushu cuisine, horse sashimi! I've been completely into horsemeat lately. This time, of course, order immediately! There are five types: twins, red meat, horse string, marbling, and mane. This is so delicious! ! The level of being able to get such a delicious horse sashimi. The freshness and deliciousness make you think you're in a horse meat specialty restaurant. The umami spreads in your mouth. Horse meat is low in calories and high in protein. I'm happy that I don't feel guilty even if I eat a lot. It would be a waste not to eat horse sashimi at each restaurant! ! Definitely recommend! ! ・Fried fish cake The horsemeat sashimi was delicious, so my husband and I decided to try Kyushu cuisine. So, satsuma-age. Satsuma fried fish served hot. The perfect sweetness of the sauce is irresistible! The drinks go well. ・ Mustard lotus root One of the local dishes of Kyushu and Kumamoto that you can't miss is mustard lotus root. The crunchy texture of the lotus root is addictive. The nostalgic taste makes me feel relieved. ・Broiled stingray fin I'm completely in drinking mode (laughs). If you ask for a snack, this is also delicious ~. It's very soft, just like what you'd find in a small restaurant. ・Raw oyakodon What is raw oyakodon? I think that it seems that Oyakodon with Chiran Akadama on top of tataki Satsuma Chiran chicken. This is a oyakodon that can be enjoyed because it is fresh. The richness and sweetness of Chiran chicken and the egg yolk are all intertwined for an outstanding taste! ・Goto Udon Nagasaki's famous Goto Udon. Even though the noodles are thin, the firm texture is irresistible. Great compatibility with the Kyushu-style seasoned mentsuyu! ・Satsuma Musashi ice cream My husband likes sweets, so the final dessert is a must! Satsuma Musashi ice cream with purple sweet potato on top of vanilla ice cream. This purple potato is delicious! ・Cool warabi mochi Warabi mochi with a cold texture is perfect for closing. Relax with some hot tea. Thank you for the meal! ! Starting with the hospitality of warm soup when entering the shop, This shop was very comfortable with the care of the shop from beginning to end. All the dishes were delicious without any compliments. In particular, the horsemeat sashimi is at the level of a horsemeat specialty store, so it's a dish you definitely want to try. When I entered thinking that it was a private room pub, it was like a small restaurant. This is a store that I would definitely like to visit again.

I wanted to eat delicious chicken and horse meat, so I found this restaurant on the 4th floor of a building near Mita Station. When I saw that the store sign was an old store, I wondered if I had made a mistake. I thought so Arrived on time. Infection measures are also properly done. The restaurant has private rooms, so you can eat with peace of mind these days. Today's appetizer served with alcohol has a delicious taste of "fresh fish yukhoe"! You can look forward to a restaurant where the appetizers are delicious. "Assortment of three types of horse sashimi" Red and white are peach and mane. The staff recommended that I eat the two pieces together, so I tried them and found that the flavors of the red peach and the white mane combined, making it very filling and delicious. . Eating horse meat with Kyushu's sweet soy sauce and seasonings of ginger, garlic, and green onions makes it even more delicious. Which part is the futaego? When I asked the staff about it, they politely told me that it was the side part. It has three layers of meat from the ribs, and is said to be a rare part. This futaego is difficult to chew, but the more you chew, the more flavor it becomes. to come. This horse meat. It seems very fresh. It seems that they use horse meat that has no odor and is very delicious. I would like to come back again to eat this horse meat. "Boiled black pork" size is medium The generous portion of the braised braised meat on the plate has been slowly boiled, making it melty and soft. Boiled eggs are also served together. The kakuni that melts in your mouth has a rich and delicious flavor that is sure to be delicious even if you eat it as is with rice. ``Tori skin ponzu sauce'' If you use the ponzu sparingly and mix it with the chicken skin along with the yuzu pepper that comes with it, you will really enjoy the aroma and spiciness of the yuzu. The chicken skin has a rather crunchy texture, and you can really taste the flavor of Chiran-dori. "Satsuma Chirandori Musashi Set" Satsuma Musashi's highly recommended product. Great value with a set of Satsuma Chiran chicken's momoyaki and two types of Chiran chicken tatatataki. ``Momonyaki'' is light and lightly salted. The delicious flavor of Chiran chicken has a crunchy texture. "Satsuma Chiran Chicken Seared Set" is a set of seared breast and thigh. The breasts are soft, fluffy, and juicy when eaten with kabosu ponzu sauce and yuzu pepper. We recommend eating the peaches with sweet Kyushu soy sauce and grated garlic. You can taste the chewy flavor of Chiran chicken. I was able to enjoy the food so deliciously that there aren't many restaurants where you can eat the freshest chicken tataki. Since I was too full to eat rice, I ordered a separate dessert. “Kyushu sherbet” has a refreshing taste of various fruits. ``Satsuma Musashi Ice Cream'' is vanilla ice cream topped with yellow powder, brown sugar syrup, and a warm, very small sweet potato. I am very satisfied with this restaurant where you can enjoy Satsuma's specialty Chiran chicken and horse meat from Kyushu. The staff were also friendly and provided good customer service. I would definitely like to visit again.

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