Minato City, Tokyo, Japan｜Ryomakaido Shinagawa

Great place!!

I learned that 16 straw yaki shops in Tokyo are holding the Kochi Fair in #Tokyo. I love Tosa cuisine such as straw grilled rice, so I decided to go to the store closest to my hometown...and invited a friend who also loves Shikoku food and alcohol to try it out. The local cuisine of Kochi that I have enjoyed is straw-grilled mori and mejika shinko. I also enjoyed a dish from the regular menu, the charcoal-grilled Hachikin chicken breast salad. The contents of the bottle that came with the vegetables was bonito mayonnaise! It has a bit of a grainy texture that makes it feel satisfying to eat, but when you put it in your mouth it's smooth and creamy. Is it more like putty than mayo? This richness and texture may be similar to crab miso. The flavor of the bonito and the rich umami spread out nicely, making it extremely delicious! Although it may be called rich, it has a gentle, enveloping taste, so you can enjoy the flavor of the bonito without interfering with the taste of the vegetables. It's great that you can enjoy the luxury of just one bottle per person. I forgot to ask, but is this for sale? If it was OK as a souvenir, I would have bought it and taken it home. The straw-grilled platter is a super luxurious and luxurious dish with seafood packed into one dish. It says 5 points, but for some reason it's 6 points lol What's more, if you register on line, you can get 7 different types, which is a super luxurious platter. You can't go wrong with the classic bonito, straw-grilled bonito with salt! It is so delicious that it will leave your tongue smacking. It's soft and smooth, and the flavor spreads in your mouth. Headed shrimp with a plump texture and scallops full of melt-in-your-mouth sweetness. Fatty yellowtail, etc. All of them are extremely delicious, and the combination of the strongest flavor of each and the smoky aroma of the straw is irresistible. Is it pretty precious to be able to eat? Moray eel too! When I ate it a long time ago, I had the impression that it wasn't elastic at all. The flesh of the moray eel here was very fluffy and not too chewy, so it was delicious. I really like straw grilled rice. This unique flavor is addictive. Sometimes there is only a strong straw smell or a strong smoky smell, but the taste is not good... However, all of the straw grilled food here is really delicious. Both the cooking method and the ingredients were an outstanding dish. It was my first time to eat a baby Souda Gatsuo (Suda Bonito) that was less than a year old, and a new baby Mejika... This is also dangerous! The texture is smooth but chewy when you bite into it, but it has just the right amount of elasticity and is super soft... The fat is silky and there's a lot of elegant sweetness, so it's super delicious! This was so delicious that I was captivated by the taste of this luxurious bliss. The food menu here is of a high standard ↗ I've always loved Kochi cuisine and Tosa cuisine, but now I love them even more. again? It has become a beloved menu item. All of them go well with alcohol, and I was able to drink them very quickly. The bill was reasonable, and although the quality was quite high, it was reasonable. The atmosphere of the restaurant was chic yet luxurious, and the warm customer service from the friendly staff was very good.It was a restaurant that I would want to come back to again and tell my gourmet friends about.

Anyway, please try ordering the ``bonito tataki''. It's seared chicken with a melt-in-the-mouth texture and no fishy smell! There are plenty of other menu items, so I don't think you'll get bored of it, but it's worth going just to try the ``Salt Tataki Bonito''!