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Musashino, Tokyo, JapanJigemonton

Izakaya restaurant, Hot pot restaurant at Japan, 〒180-0004 Tokyo, Musashino, Kichijoji Honcho, 1 Chome−8−3 ダイヤガイビル B1F

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Rating

4 (287 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥1-2000

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Phone Number

+81422-27-6277

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Location

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Reviews

More Comments at Google Map

After finishing my errands in Kichijoji, food with friends, 2 minutes from Kichijoji Station North Exit This way. is underground, The inside of the store is quite spacious, You can enjoy Nagasaki cuisine! I'm curious about various things there is a menu I ordered a la carte. ・ Enoki beauties and organic vegetables enoki beauty green radish tomato Mustard Order in small size, seaweed salt, miso, mayonnaise I'll take it. enoki beauties raw! So-called enoki smell I feel the mushroom flavor! ・Pork wrapped in green onions greens and meat Beautiful contrast! crunchy, Matches the softness of the meat! ・Lava-grilled Nagasaki Hoju pork Safe pigs directly connected to producers You can have it, don't overcook it When it's good to eat See the color change! With sesame oil and sliced ​​radish It will be delicious! ・Agodashi omelette Fluffy tamagoyaki Sweet and dashi! ・Assortment of 3 kinds of sashimi Tuna Salmon sea ​​bream Fresh sashimi! Especially the salmon melts! Choco soy sauce from Nagasaki, sweet and unsweetened types I will have 2 types. ・Nagasaki Hoju Pork Tartar Pork Nanban soft clothes and meat Even though it's voluminous I finished eating pelori. ・Chapolitan I heard it for the first time, Champon noodles to Neapolitan It seems to be Nagasaki's soul food! The chewy noodles are addictive. ·dessert coffee jelly Sweetness is modest and ice cream sweet and fresh cream Feels just right! It's delicious no matter what you eat, Good ingredients and careful cooking Very satisfied! from early hours on weekdays A customer came in Reservation recommended!

My father's family home, an izakaya that serves Nagasaki cuisine. This time I used it for lunch. I ordered a set of black champon (small) with agodashi and egg-cooked rice (I forgot the name). Black Champon is spicy with a slightly strong garlic flavor made with chili oil and black pepper. The dark Champon was also good. Agodashi TKG is eaten in a similar way to Ojiya, where you pour the champon soup over and mix it with the ``Agodashi special Kaeshi'' on the table. It was unexpectedly delicious. I want to order it again next time. Nagasaki milkshake for dessert. In Nagasaki, milkshakes are sorbets. This is just like eating a cold milkshake. There are other Nagasaki dishes on the menu, so I'd like to go there at night and try them next time.

Came for dinner on 20200823. I came here by chance for the first time in a year. ^_^ It's delicious. 2021.08.22 I came for lunch on Sunday. There is a restaurant where partoo is delicious! ^_^ That's why I came here for the first time. When you go down the stairs to the basement, you'll find this shop! I have a small black champon 830 yen. My companion is Gekiku Champon small 830 yen The xiao long bao dumplings were also delicious. Half fried rice 290 yen Very satisfied! The taste of Champon was strong but delicious.

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