Minato City, Tokyo, Japan｜Akasaka Yoshida

I used it for a little drink. At night, gyoza is a gourmet chicken restaurant. The temperature of the food was just right and it was easy to eat, but I personally would have been happier if it was a little more hot. The taste is perfect. I think I'll ask for bonito soup dumplings next time. It's a small thing, but the tablet for ordering was very easy to use. I don't know how long it will last, but if you sign up for the mail magazine, you can get fried chicken worth 2000 yen. Bigger meat came out than I imagined and it was a great deal.

I made a reservation on a Friday night with two friends and visited at 7:30pm. There are counter seats, table seats, and private rooms in the back. The tables are separated by curtains, so you can relax even if you are not in a private room. As it is a popular restaurant, all the counter seats were full. All of the dishes were delicious, including our signature gyoza, Suigo Aka chicken bone-in chicken, creamy avocado fries, and liver sashimi, all of which went well with the drinks. Drinks include a wide variety of sake and shochu, but of course beer, wine, and cocktails are also available. The gyoza can be made without garlic, and the store is clean, so there were many young female customers. I was also impressed by the staff, who were always smiling and working despite their busy schedules. This restaurant is a 2-minute walk from Akasaka Station, and after enjoying so much delicious food and alcohol, I'm starting to wonder if the bill will be enough. I'll visit you again.

Visited on 20220511. I am repeating. Very tasty. Overall, it has a delicate taste, and the preparation seems to be quite polite. I think it would be better to ask for cold soup. At lunch, despite the locality of Akasaka and this deliciousness, it's a pretty good price. Furthermore, I became a lunch member and received a 100 yen discount. Gyoza is also delicious, so I would like to go there at night.