Minato City, Tokyo, Japan｜Roppongi Toriyakou

The service is great! I got a call on the day before the meal to customize our needs. I explained the occasion and the drinks that I feel like to drink. The beverage is a nice selection. For the food, it’s good but not very surprising. Since the service is great we will come back again for business occasions.

A title given to a reasonably priced and delicious restaurant. Yakitori restaurant in Roppongi, an affiliated restaurant that has been selected as a Michelin Big Bullman for two years in a row. *The Ginza store was selected as Big Bullman. "Toriyayuki" This yakitori specialty store has a long history, having been founded in 1955. It's a historic store...but as you can see, when you enter the store, it's clean and has a simple, modern structure. I like the right amount of adult sex appeal (lol) At the counter, you can enjoy the live feel of a grill using binchotan charcoal. In addition to the counter, there are also table seats with a luxurious feel. There was also a semi-private room, so I went for that this time... You can also use it here for a bit of incognito (lol) What I received was the limited quantity Hinai chicken skewer course (3,800 yen) I also ordered a few other items separately. First, let's toast with champagne! ! Yes, champagne in Roppongi...it's the best (lol) ■Appetizer ■Plum cartilage The texture of the crunchy cartilage is addictive. It has a refreshing taste with just the right amount of acidity, so it's perfect for refreshing your palate between grilled chicken. ■furisode Furisode of rare cuts simply grilled with salt. When you take a bite, your mouth will be filled with high-quality fat and it will be so juicy. ■Coriander and watercress salad A salad with bright colors and a strong cilantro flavor. Maybe it was a little too strong for me (sweat) ■Grated quail balls ■Wasabi grilled chicken fillet, seseri First, let's start with the plain chicken fillet. ■Tsukune ★Isshi Recommend The soft-textured meatballs are dipped in Nagoya Cochin egg yolk. This egg yolk is amazing! ! ■Blood Liver (Chigimo) It's called a lever. Naturally, there is no odor, and it has a nice, gentle texture and a deep flavor. It's irresistible for liver lovers ♡ ■Nagoya Cochin thick fried egg The thickly baked eggs, which convey the quality of the ingredients directly, are served simply with grated soy sauce. You can enjoy the simple sweetness of Nagoya Cochin, which has a lot of potential. ■Sled This is also one of the rare parts. Probably the part around the base of the thigh meat. The size makes it filling enough to eat, and the chewy and juicy meat is irresistible. ■Amera Rubins Fruit tomatoes with a concentrated sweetness are also grilled on skewers. Adding a little heat brings out the sweetness even more. ■Hirado Roman Shiitake Mushroom Shiitake mushrooms from Nagasaki Prefecture are thick as you can see. ■Chicken wings ★Isshi Recommend The most disgusting thing is the crispy texture of the skin. It's quite juicy, so most men don't like it! ? I can't help but eat rice! ! (lol) If you think this fat is too strong, squeeze lemon if you like. The limited Hinai chicken course is very satisfying. (furisode, chicken fillet, seseri, blood liver, sori, chicken wings) "Roppongi" and "high-quality yakitori" seem to be quite expensive, but the yakitori course I ordered this time was 3,800 yen, which is not surprising! ? In addition, there are omakase courses starting from 2,800 yen, and all-you-can-drink options are available for an additional 2,500 yen, so it's also attractive that it can be used for various purposes. Like this time, you can order a course with only skewers, and if you don't have enough, you can add a single item. I only drank champagne that day, but there was a wide variety of alcoholic beverages, so I think it would be perfect for an "adult date." A Bib Gourmand restaurant for two years in a row is not a date...I think you'll realize that when you go there. As the name suggests, it was a happy night...(lol)

Used for dinner. I took the lucky course. There is no timing to take pictures only Tsukune, Overall, it's very delicious, and it seems that they have a variety of rare Japanese sake that changes weekly. Taxi Driver made an impression.