Chiyoda City, Tokyo, Japan｜Inagaki

I was seated at the counter, and in front of me I saw oden noodles floating in different colored soups, whetting my appetite. Even though the ingredients are the same, Kanto-style, Kansai-style, and Nagoya-style have completely different tastes, so I can't help but compare them. And everything is delicious. Other than the oden, the grilled eggplant was fragrant and melty, and the fried horse mackerel was crispy, firm, and delicious. I was a little worried as there were no prices written on the menu, but it was a safe price of just over 10,000 yen for two people. I found a store I want to visit in the fall and winter.

This is a long-established oden restaurant and Japanese cuisine restaurant located right near Hanzomon Station. It is famous that ``Everything other than alcohol is priced at the current price and there are no prices on the menu.'' However, the prices are not exorbitant, and if you order alcohol three times and pair it with food, it will cost you around ¥5,600. It gives an affordable impression that fits in a circle. The best part is that you can order three types of oden, Kanto, Kansai, and Nagoya style, but each of the other dishes has a strong presence, and ordinary dishes such as ``Lotus Root Kinpira'' are elegantly delicious. There is a sense of security that no matter what you order, it will be fine. Although the structure of the shop is old-fashioned, it is a space with a nice atmosphere that does not feel outdated. This is a restaurant where you can relax, eat and drink at your own pace, and return when the time is right, and get a sense of what ``chic'' is all about.

Enjoy Kansai-style and Kanto-style oden. It is an irresistible shop for drinking 😋 I want to go there many times and become a regular.