Musashino, Tokyo, Japan｜Hoteru

I found this restaurant when I was walking around wanting a drink by myself. It was a rainy day so I was able to get in easily. It was truly a restaurant with an ``Izakaya'' atmosphere that gave you a feeling of the past. For the dishes, we had namerou, shiitake mushrooms stir-fried in butter, leek nuta, and stew with offal. All of the dishes were very delicious, with flavors that complemented the alcohol. The beer is served in glasses rather than mugs, so the amount may feel a little small. After reading the reviews, I was worried that the staff's attitude was a bit curt, but they treated me in a friendly manner, so I was able to spend a comfortable time there. I would like to visit again when I want to drink alone and on a rainy day when it is likely to be empty.

I've always wanted to go to this hotel, but I haven't been there for a long time. I was finally able to come. The famous sardine wrapped in seaweed is a must-order! Other menu items were also better than expected. It's the best place to have a quick drink!

I used it for dinner on the weekend. The sardine wrapped in seaweed had a big impact and was very delicious. I enjoyed the customer service of the capacity, so I will use it again! ,