Minato City, Tokyo, Japan｜Bunbun

I visited with a red tongue. One stew for each person. Choose tuna nodo yukhoe, tuna buttu, and garichiki. 3. It is a seasoning that goes well with cold hoppy.

It's cheap anyway. The prices are unbelievable for Akasaka. A huge fried horse mackerel was 200 yen. The taste is home-cooked and delicious. The inside of the store has a retro Showa era feel, giving you a relaxing atmosphere that feels like under the guard in Shinbashi. It cost 10,800 yen for 4 people to eat and drink normally.

This is a small izakaya located at the top of Sanbuzaka, right behind the company. It used to be open for lunch, so I often used it for lunch as well. Currently, they are not open for lunch, but the lunch where you can add an excellent curry roux to the set meal for 100 yen was amazing! Moreover, the price is reasonable at around 700 yen! What's more, it was really delicious and not expensive! I miss those days. As for the evening menu, the prices are also low, and every dish, including the appetizers, is the best, with homemade flavors rather than the central kitchen-style seasoning that is common at chain restaurants. The Napolitan and Bunbun Yakisoba to finish the meal were both very satisfying dishes, and last night we both had a plate of Neapolitan each. Although it is not conspicuous because it is located far from Hitotsugi Dori and Akasaka Dori, it is a recommended shop. I want to drink slowly and quietly, so I would like to recommend it to everyone, but at the same time, it is my favorite restaurant that I would like to keep a secret. I remember asking the staff that the store's name, Bunbun, was chosen because repeating the same word was said to bring good luck, but I only heard about it after it was completed, so I'm a little confused. But the name Bunbun is also cute!