Minato City, Tokyo, Japan｜九州の地魚料理 侍 赤坂店

The Saga Wagyu here is no worse than Kobe. The pork is also very good. It is recommended to try the special menu of the day. The fish head is boiled with big root, a magical combination, it is delicious, very sweet, and the waiter sister is beautiful, gentle and patient.

An izakaya that stays open until midnight in Akasaka It's convenient and cost-effective when you miss Hakata cuisine or Kyushu cuisine. Outstanding cost performance, many satisfying menus Some things have a strong taste Staff response depends on the day

advantage: Five kinds of fish sashimi, all fresh. The skin of the grilled fish is not burnt, and the fish meat is tender and juicy. The cold octopus rings are delicious, and the cold taro is soft, tender and sweet, which is great. shortcoming: The wagyu is delicious, but too greasy. Just try two slices. It is recommended to share between three or four people. The price is 3000$. The store is on the second floor and the stairs are a bit steep, so be careful when going downstairs.