Nerima City, Tokyo, Japan｜月のヒナタ

I want to know what I want to say I want to know what I want to say I want to know what I want to know I want to know I want to know what I'm talking about I want to know what I want to know I want to know what I want to know I seem to be the only Korean who has been here. It's mainly a place where locals go, but I went there thanks to a friend who lives nearby. The staff were very kind, and although I didn't have high expectations, the food was delicious. The beef tendon was especially delicious. There were a lot of alcoholic drinks lined up, but I think I was disappointed because I didn't really know what kind of alcoholic drinks were delicious, but I soothed my disappointment with some delicious Hiroshima sake recommended by the staff. I would like to go again if I have a chance. If you come next time, I think you need to get to know it properly.

Each item is carefully made and the taste is perfect. The freshness of the sashimi and the knife holder were excellent. The husband is probably in his 30s. The fact that he was able to efficiently handle the extensive menu by himself is proof of his skill. Although it's a bit of a walk from the nearest station, Kamishakujii Station, the inside of the restaurant is spacious and friendly to families with children. There is also a counter, so even one person can enter without hesitation. I would like to use it again.

Yellowtail shabu, three servings. Yuzu is effective in the soup stock, and it goes well with Kujo green onions. The thickness of the yellowtail is just right, so I like the shabu-shabu condition. We also recommend a la carte dishes such as deep-fried kombu kelp skewers, siomai, and smoked kamaboko.