Musashino, Tokyo, Japan｜Himari-ya

I visited for the first time the other day, but it was delicious and it took a lot of time. Especially the kelp 〆 cod roe was the best. It seems that the taste can be brought out because it has never been frozen. There is a good selection of Japanese sake, and if you like it now, there are many types, so it is recommended. The price range may be a little higher.

From premium types such as Juyondai, Jikon, and Shinsei to maniacs for hot sake. The sake menu is abundant＼(^o^)／ On this day just after the new year, the appetizer was warm zoni. There are also various seasonal dishes. It's a New Year's party, so get excited! I had a luxurious kobako crab (๑´ڡ`๑) It's a little far from Kichijoji station, but sake lovers should go! !

It's very delicious, the clay pot and sea bream ramen are the best.