Suginami City, Tokyo, Japan｜酒場244 ニーヨンヨン

This restaurant mainly serves Ehime cuisine. All the food was delicious and the cost performance was good for this amount and price! ! ! That's what it felt like. The sashimi is especially delicious! ! (High quality and cheap!) Ehime dialect? Even if you don't know something, just ask the staff and they will tell you. If you go to Nishi-Ogikubo, you should definitely stop by this shop. However, you can smoke inside the store. (both paper and electronic) It might be a little harsh for people who don't like the smell of cigarettes. However, I visited on Saturday, and the smoking rate was low, so it didn't bother me.

I stopped by at the second house. Until 19:00, it's happy hour, and you can get 2 drinks + 3 oden or 3 skewers = 1000 yen. Other than that, it's a great value for 300 yen per person + tax. The service was polite and the food was delicious. Next time was the first place I wanted to drink slowly. (Postscript) The oden 🍢 and shrimp mayo 🍤 that I ate later were also very delicious. The radish is just the right seasoning with stain stains. Umenishiki's hot sake is just right. This is a restaurant where you can relax and have fun. There are many delicious sake. If you get lost, I think you should ask about the sake that goes well with it.

You can eat fresh sashimi at a reasonable price, which is hard to find in Tokyo. I was really surprised when I ate it for the first time. The lemon sour using domestic lemons and the menu using Ehime ingredients are all delicious. Cospa is very nice.