Musashino, Tokyo, Japan｜串煮込みマルニ 吉祥寺

I tried going in as I was passing by. I found a good shop~♪ The entrance looks like an old man's drinking style. Once inside, the interior has been carefully thought out and is very nice. Lights for ceramic plates and counters I really like the carved tiles. I liked the skewered fried Tochio, it was juicy. Everything was delicious, including the shumai. The girls in the hall are attentive and cute. I felt really good drinking it.

It's an izakaya located west along the tracks of Kichijoji Station, and there aren't many restaurants around, so it's easy to find. Here you can enjoy skewered stew and creative dishes. The interior of the restaurant has a clean and bright atmosphere, with a counter and table seating for two in the front, and a table seating for four or more people in the back. The menu I ordered this time is like this. ・Premium malts raw 650 yen It's a draft beer that comes in a mug with the Marni logo. In addition to this beer, there were medium bottles of Suntory's PSB and Kirin Lager. ・Assortment of 5 types of skewers 980 yen An assortment of stewed skewers with fried tochio, beef tendon, shimachō, kakuni, and shiro. It was thoroughly stewed in a salt-based soup packed with flavor, and the meat skewers were soft and fluffy. The simmering soup has a mild flavor, so adding a little sprinkle of seasoning on the table makes it even more delicious. ・Kaku Highball 560 yen There are four types of highballs: Kaku, Yamazaki, Hakushu, and Fujisanroku. ・White senmai sashimi 660 yen The senmai sashimi had a nice crunchy texture and went perfectly with the green onion salt sauce. It's easy to enjoy and goes well with alcohol. ・Special Ise tea high 480 yen A green tea high made with Ise tea. Although it is not bitter, it has a strong tea flavor and a mellow flavor. ・Hebes 100% Sour 580 yen It's a citrus sour called Hebes. It had a good balance of citrus acidity and astringency and was easy to drink. ・Dashi soup shiumai 1 piece 300 yen Shumai is like boiled dumplings soaked in a salt-stewed soup of Nankotsu and beef tendon. The large shumai was meaty and delicious, soaking up the soup stock well. The soup had Japanese peppercorns in it, which was a nice accent. ・Avocado pickles 460 yen This was the first time I saw lightly pickled avocado, so I couldn't help but order it. The avocado is lightly pickled, and it's creamy, but also salty and refreshing. The menu includes not only stewed skewers, but also seafood and rice to finish the meal. Also, it seems that you can take out shumai and other items, so if you live nearby, you can take out and enjoy it at home. It's a busy and lively shop with a good atmosphere, so if you're interested, give it a try.

The salt stew and scallion baguette were delicious. The food is delicious.