Nerima City, Tokyo, Japan｜Harutaya Oizumigakuen

I recently visited for the first time in about a year and a half. The older brothers and older sisters are still lively and energetic. The feeling of Showa era in a good way is soothing. We recommend the fried white fish, tartar sauce, and rebateki. Skewers such as yakitori and yakiton are also delicious. I intended to have a drink lightly, but I can't help but move on. I wonder if it's a newcomer at a part-time job, or a senior clerk who seems to be teaching me things like "Be especially careful about this" or "This is what you should do at this time", but the attentiveness, response and smile are perfect. was. I will visit you again soon! First photo: Draft beer and miso cabbage Photo 2: Freshly baked yakiton and frozen highball (highball with plenty of frozen lemon. From the second bowl onwards, the lemon will be left as it is and only the "inside" will be added.) Photo 3: Rebateki Photo 4: Chicken Kara Photo 5: Yakitori Photo 6: Deep-fried white fish with plenty of tartar sauce There are many table seats, and there are more than 10 counter seats. You can come with 3 or 4 friends, or you can come with a pin. I'm usually a pin, but even if I order only one skewer, I don't show a single unpleasant face and do it without bothering me.

I drank 10 glasses per person as recommended by the cute staff. I will go again

This is a store I really like! Especially the fried shrimp and the recommended menu that changes depending on the season are the best. I'm really grateful that the staff are always friendly and I feel comfortable drinking alcohol! I'm a smoker, so I'm sure I'll be using your services many times in the future lol