Suginami City, Tokyo, Japan｜Ishimaru Shoten

1 minute walk from the south exit of Shimoigusa Station. Reservations are recommended as this is a popular restaurant that fills up soon after opening. The taste, price, and customer service are all good. Sake is served in sake bottles (Ichigo). There are various good sakes, so it would be even better if there was a sake tasting set.

I didn't know there was a store like this in my hometown. I had prepared for it, but there was an amazing selection of Japanese sake! I drank quite a lot when I was young, but 20 years later, there are many brands I don't know, and the industry's power map has changed. As much as possible, I think about what I don't know and drink. Hanamura: You can enjoy the quality of Akita sake, which is fluffy and plump. It feels relatively sweet, but it's probably dry in terms of data. I don't see this kind of taste in other production areas, but I think it's a great thing because everyone is now focused on making the same kind of sake. Nabeshima: This may not be exactly the same, but it's as good as I remember it from my boss' recommendation a long time ago. Slightly carbonated? Because of its freshness, it feels fruity. Why does it happen when you brew rice? Mitsui no Kotobuki: Wow! w By the way, the brand is read as "Miino Kotobuki". This is a man's sake with a sour taste that makes you want to try things that don't go well with other sake, such as raw seafood and sour foods. It's been a long time since I ate sashimi that was visibly fatty. Is the taste of the dish, such as the sweet greasy feeling of motsuni, Kyushu-style? I feel. At our restaurant, there is a pleasure that cannot be achieved by cooking yourself and buying it at a liquor store. Remember this for when you have guests.

It was easy for even one person to eat and the seafood was delicious (^^)Is the amount a lot for one person? Although it was a large amount, it was delicious and I ate it all (^^) It was fun and there was a wide variety of sake! I would like to go again soon (^^)