Suginami City, Tokyo, Japan｜Edoya Sushi Hachi

Very tasty food, with lots of thought put into them. The

The freshness of the fish provided is amazing, and I thought that price was a good deal for that content. The squid sashimi is so translucent it's the best. I ate scallop sashimi for the first time, but it was very delicious, and the oysters were delicious. Fugu was delicious with fried chicken and soft roe. Tofu with plenty of seaweed is also good, and once the epidemic prevention is lifted and the shop is open, I will definitely go again.

I came here for the first time because I happened to be passing by and they were having lunch, and the food was all very delicious. The cost performance is high. I had the seafood bowl, mochi cheese, and momosake on the rocks, but how delicious is this? ( ˊᵕˋ ) The tuna in particular was soft and melting. It was a good memory. I would like to come again.