Suginami City, Tokyo, Japan｜やきとん瑞貴

Used by one person. I went on a Friday night around 5pm. I thought it would be a nuisance to have a solo customer on a Friday night, so I came in right after it opened, hoping to get in and have a quick drink before it got crowded. As expected, there were no customers yet, so I was the only one there. For skewers, you have to write your order on a piece of paper. I thought it was more efficient than having the store staff visit each item one by one. Personally, I love charcoal-grilled yakitori, so I was very happy that I went to this restaurant without doing much research and it was charcoal-grilled. For the skewers, I ate green onion salted tongue, skirt steak, kashira, and pork belly. It seems that the seasoning is selected by the restaurant and cannot be changed. I think the skirt steak had a salty flavor, the kashira had a miso flavor, and the green onion had a sauce flavor. It was delicious. The dishes other than the skewers were also delicious, the stews were large and contained a variety of parts, and the potato salad was homemade rather than ready-made. I would like to try other dishes, so I would like to go again with a friend.

Near Asagaya station🚉 “Yakiton Mizuki” is super delicious 😋 The skirt steak was recommended, so let's try it first! ️ Super rare and juicy, it's cheap and the cost performance is great👍👍👍 Beef tongue, cheese meatballs, chire, liver, kashira abra, and shiro are all delicious and cheap! ️ The beer is going on 🤣🤣🤣

2022.6.17 night My Men D and I went out for a drink, but when we entered the store, we were greeted by members of the Goraikai. If you're surrounded by people you've always wanted to meet at a restaurant you've always wanted to go to, you'll be able to enjoy drinking and talking about noodles whether you like it or not. The reason why each and every item served calls for a perfect sake isn't just because we love noodles. After all, the owner has experience at a ramen shop, and in addition, he is an authentic chef who honed his skills through the Akimotoya lineage. Even though there are tons of other restaurants I want to go to in Tokyo, I find myself wanting to go there again next time.