Suginami City, Tokyo, Japan｜Tori no Suke

Torinosuke for the first time in about 25 years. I used to go there often when I lived in Ogikubo, but nothing had changed in a good way. As always, the liver is exquisite, and the atmosphere inside the restaurant is calm and comfortable. Just like I did 25 years ago, I finished my meal with Soborodon and was very satisfied. It was a feast.

It was delicious♡ Chicken, liver, raw thigh, garlic, deep-fried tofu, ginkgo nuts, asparagus wrapped in bacon I ate a lot and they were all delicious. Grilled rice balls and chicken soup were also great (^^)

It's best if you ask for it on the course. Taste and service, good atmosphere and reasonable price