Nerima City, Tokyo, Japan｜和優

I visited for the first time in a long time because I wanted to eat horse mackerel that I ate before. After all, fried horse mackerel was the most delicious! The thick omelet was also fluffy and delicious! I think it's one of the top delicious restaurants around Nakamurabashi Station!

I ordered a TKG of Yonezawa beef at a Japanese izakaya with a wide selection of fish. The thinly sliced ​​beef has plenty of marbling and a hint of sweetness, and is grilled sukiyaki-style and seasoned with a light, sweet flavor. If you drop the yolk here, it's sure to be delicious! The accompanying soup is a small bowl of umami-rich arajiru that has been carefully removed to remove the scum, and a strong bonito stock. We had a delicious and satisfying lunch! 1800 yen (TKG of Yonezawa beef)

Lunch at the station I stopped by. I ate super delicious fried horse mackerel! Personally, I recommend eating with salt and wasabi! Homemade tartar sauce is also delicious! Chopped fresh ginger pickled in soy sauce is added as a secret ingredient, and you can drink it by itself! This time I will disturb you at night! Thank you for the meal.