Nerima City, Tokyo, Japan｜Tokyo Hanten

good-old yakiniku restaurant

I used to go to this restaurant frequently for lunch due to work, so I wrote a report. It's splendidly made and has a gorgeous feel to it, but it's a vintage shop that has been around since the beginning of Japan's motorization, and you can feel the retro Showa era. There are some dirt like a yakiniku restaurant here and there, but the area where customers sit is well cleaned and there is a sense of cleanliness. I tried cold noodles (¥1,100), koto lunch (¥2,150), and top kalbi bowl (¥1,650), all of which were delicious. The cold noodles are light and sweet with a clear soup stock, firm noodles and ingredients such as eggs and char siu. The koto lunch consists of 3 types of meat, 2 each, 6 pieces, each meat has a firm thickness and a good amount of fat, and the satisfaction is high. Top kalbi bowl, this is also a very delicious kalbi bowl with plenty of thick and soft kalbi meat. It is very profitable that this is ¥ 1,650. Salads and soups are included in all lunch menus, and drinks are also served after meals, so you can enjoy a nice lunch at a great price! It was a perfect shop for those who said.

I visited for lunch. The set of cold noodles and bibimbap was delicious! Bubble-like? You can enjoy your meal in a calm and relaxed atmosphere.