Nerima City, Tokyo, Japan｜Iromoa

Nowadays, even if you go to a random izakaya, you can often find delicious food. That being said, I don't often think of going there again, but I do want to go to this izakaya again. I love red bean liver and eat it in many places, and it was very rich and delicious. The sashimi is also tender. I also love the seasoning on potatoes. The sea squirts are also delicious with no taste. The clerk was also kind. To be honest, when I took out sashimi during quarantine, I thought it was a bit expensive for the amount, but when I ate it at a restaurant, it was definitely different. I'm sure the atmosphere and tableware have something to do with the taste. The store is small, so I think it will fill up quickly. It's close to the station so it's easy to get to.

It's been about 2 years since he started going? A restaurant serving Aomori cuisine in Nerima. This is a shop run by a taciturn (actually always caring) owner from Aomori. Always crowded and very busy. Loved by the locals! During the state of emergency declaration, there is also a take-out menu Yes, it made my time at home full. The original menu such as mackerel bain mee is fun. It seems that there was also a set meal menu under the declaration of emergency, I would love to have them next time too.

An izakaya that offers Aomori cuisine and sake. Every dish, such as squid menchi (it is said to be Igamenchi over there), black garlic, mackerel from Aomori, grilled Oirase pork, etc., is polite, thoughtful and very delicious. The staff at the store are very friendly and make you want to go there. Perhaps because it is such an attractive shop, it is crowded with many customers even though it is located in a residential area a little away from the station. It seems that there is also a sake tasting set, so I think I will try various sake next time.