Nerima City, Tokyo, Japan｜Kabochiya

In this day and age, this pub is an oasis for smokers and drinkers. However, it is not an old-fashioned izakaya, but has a modern izakaya feel. It's no wonder why it's a hit with a variety of age groups, from students in their mid-20s to office workers in their 40s. Not only the skewers but also the seafood is outstanding, and I personally think the cost performance of the raw shrimp is amazing. It has become quite popular, and these days it gets crowded in the evenings even on weekdays. If you drink it in a shochu bottle (unlimited storage period), it will be cheaper, especially next time.

Each dish, both sashimi and yakitori, is delicious. They carefully work with delicious ingredients, and the simpler the dishes, the less likely they are to cheat, which shows the high level of quality of the dishes. I definitely want you to try the zebra skewers. Smoking is allowed in all seats.

In this day and age, I'm so grateful to be able to smoke inside the store! The yakitori is big, delicious, and very satisfying. The atmosphere inside the store was good, and I felt that the staff were very attentive. I will go again!