Nerima City, Tokyo, Japan｜MIRAIZAKA Nerima

I went there for the first time. I made a reservation by phone on the day of the reservation for a large number of people, but they were very responsive, and when I ordered both food and drink, they were able to provide it quickly, and everyone was very satisfied. In particular, the tuna tuna rolls and negitoro rolls were more delicious than those eaten at sushi restaurants around the area. I was surprised to see more tuna on top of the scroll. Cospa is the best. I am thinking of going again.

I made a reservation in advance on Gurunavi again today, but I was guided to the quiet second floor, thank you very much 😊 However, even though you can make course reservations before your visit, when you arrive you are told that the course menu is subject to change as it is a recent reservation. That's good, but I wonder if it would be better to set it so that last-minute reservations for course meals are not possible. But I'm grateful that you're always available! We hope to see you next time!

A stable izakaya where you can simply enjoy chicken and sake. In winter, nabe will be added to the menu, so I'm looking forward to it ꙳★*ﾟ