Hachioji, Tokyo, Japan｜びんびん亭 ユーロード店

I went to the Hachioji Ekimae store for the first time. It takes about 10 minutes from the station. The interior of the store is simple and not overly crowded, so it doesn't feel uncomfortable. I ordered green onion ramen because I like green onions. There were so many green onions that I couldn't see the noodles😅. What's more, there were about 5 slices of char siu, and halfway through I mistook them for char siu noodles (lol). The taste was simple with a stable soy sauce, but it had a lot of flavor and was delicious. The noodles are also a little hard and chewy, making them satisfying to eat. We also have gyoza and mini bowls of yellowtail, so this restaurant is recommended for those who want to eat their fill. If you want garlic, just ask the staff and they will give it to you. There is no parking lot, so it would be best to park at a nearby parking lot.

I ate Hachioji Ramen at Binbintei Euroad branch. The staff here has changed a lot, but the food is always the same and delicious no matter when you come. Hachioji Ramen costs 600 yen, and it becomes even more delicious if you add chili pepper (sold separately). My family in Taiwan has also become fans. Access: 500m from JR Hachioji Station, 7 minutes walk From Japan Travelogue

It's really delicious, isn't it? It's a delicious bowl of Hachioji ramen made with plenty of pork and chicken bones, enough to make it a chain chain.This time, I ordered the Kotteri Ramen, and it was a wonderfully flavorful Hachioji ramen with plenty of back fat floating on top.It took less than 5 minutes to prepare the bowl. ,Garlic is free to order verbally, table seasonings are also available, Hachioji Ramen has the ability to expand into a chain, about 10 seats at the counter, 2 options for 4-person tables, 1 option for 2-person tables, as expected. , Hachioji Ramen's pioneering taste is unmistakable, and I highly recommend it.