Fuchu, Tokyo, Japan｜Ramen Jirō Fuchū

For some reason, the local 🍜🍥 Jiro came to the store for the first time in a while! ? That's because I was completely bored lol As expected, you'll get bored of it once a week💦 I walked through the deep bar district during a light rain on a weekday, and there was no one waiting. I thought I had no choice but to try this, so I immediately bought a small bowl of ramen, sat at the counter, and waited for about 12 minutes until the bowl arrived. It's been a while since I last had it, so I don't remember much about it, but what I can say for sure is that the noodles were very thick. The noodles had changed dramatically to curly, medium-thick noodles.What surprised me the most was that the owner's response had changed.Until last time, he was so unfriendly! you know! ? ww. However, this time, I felt really grateful and I said thank you, and I hope to see you again! ! I was just wondering what happened to this elderly store owner after all this change lol. I thought I'd ask next time I visit. Of course, even though it's a stable emulsion, it's still a light soup that's perfect for the elderly, and it's light and easy to eat! The owner's response had changed drastically, so much so that the taste of the ramen was completely blown away. I'll definitely come back again, since it's local...

✅Saturdays, Sundays, and holidays closed 2023/06/12 (Mon) 17:59 arrival (18:07 arrival), cash only ticket vending machines ①Large tsukemen with pork YA1,200 yen ②Onsen egg 100 yen ③ Cheese 100 yen order Purchase a meal ticket without queuing and take a seat directly ♪ After all, even if the noodles are thin, they are still very delicious! The first tsukemen is fragrant with water tightening Fuchu noodles, and the texture is slightly sticky when you bite into it. The hot dipping sauce is covered with an oil film, and the topping oil is inside ☆ The umami of the oil, the umami of the pork and vegetable broth, the sweet and creamy aroma of the backfat, and the amount of information is amazing! For the above reasons, you won't notice it for a while, but the absolute salty taste will come later. After all, pork cheese is good ... and the pork volume was definitely the best at Fuchu Jiro ←

this time) Visited on Friday 18:30, connected to waiting for 10 people Small tsukemen with pork 1100 yen First time having tsukemen at Naokijiro Noodles are tightened with water and quite hard I like the hardest texture of Jiro directly, just a step before crispy. The noodles are lukewarm and easy to eat. The pig was so lean that I thought it was a sea chicken. It's delicious, but I realized again that normal ramen is better. I like the owner's voice. Very nice atmosphere. Recommended for Jiro beginners. last time) On Tuesday, I missed garlic and went here after work. Located in a corner of a collection of stores about 5 minutes from Fuchu Station, this location is likely to be overlooked. I arrived before 19:30 and was connected to waiting for 4 people. Small pig 1,000 yen, call is garlic vegetable. After a while, it arrived and looked great. It's nice to have a lot of vegetables. Yasai is crunchy and has a lot of cabbage. The pig had a lot of what looked like small loose pigs. A lot of red meat is the best. The seasoning was moderate. By default, the noodles were stiffer than other stores and had a crispy feel, which I liked. The soup is light and easy to drink. It's delicious enough, but maybe it's because of my physical condition, but it might have been better for me personally to make it a little crisper. At first, I thought I might not be able to finish it all, but I was able to eat it smoothly and finished it easily. I've been around Jiro a lot lately, and it's in the top three. The table seasoning had white pepper and a taste. The shopkeeper's feeling was very good, and the atmosphere was also very good with a young woman eating next to me. I would like to ask you again.