Nerima City, Tokyo, Japan｜源希 下赤塚

A lot of dishes that my friends from Tohoku will love... Hermaphrodite female sea squirts are a winter delicacy! Delicious things about home-made mackerel The tuna served as sashimi and the northern shellfish were both delicious. This is a slightly sweet dish with soy sauce. It goes really well with sashimi~ The duck parsley hot pot is made with fried fu that has been soaked in dashi stock rather than duck meat. An elegant nabe with the sweetness of seri The soba at the end was delicious again~ Onigiri while eating soba noodles The rice ball with a lot of ingredients was also very delicious

A man in his 20s living in Narimasu. I have been friends with the owner for the past 6 years. The Tohoku region's special ingredients are increasing repeat customers. You can enjoy a taste that is comparable to high-end restaurants in the city. If you are interested, please go

Non-smoking shop. You can eat fresh seafood dishes from Tohoku at low prices. Kobako crab and yellowtail were very delicious. 2019/09/17 postscript I visited again in early autumn. The return bonito was fresh and delicious, but I was surprised at the deliciousness and size of the scallops. The price is also reasonable, or it is a setting that can be said to be super cheap. Seafood is delicious anyway. It seems that there is also a hot pot of duck and seri in the hot pot season. It is a store that I would like to visit again in the future.