Nakano City, Tokyo, Japan｜Okajoki

Perfect place to experience the ambiance of a Japanese restaurant. The lunch set is affordable. Get tororo to complete your meal and hokke is the perfect choice of Japanese fish! Crispy outside but fluffy inside. Sake is my second choice. I would like to repeat it for dinner next time!

Rock fish rocks so delicious, sashimi lobster in winter and you can have them make miso soup from the lobster shells and miso. Karage , jaga butter, and the huge onigiri also are also delicious. You should order jaga butter as soon as you arrive the restaurant because it sold-out fast.

Great place for seafood in a more traditional feeling decor. Get there early for lunch, since they can run out of things and there is often a wait. Dinner is great too, but try to get your reservations in a few weeks ahead of time.