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Shinjuku City, Tokyo, Japan釜焼鳥本舗 居酒屋 おやひなや 新宿西口大ガード店

Izakaya restaurant, Chicken restaurant at Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−10−19 B1F

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Rating

3.6 (133 comments)

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Opening Time

Open Time: 17:30

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Price Range

¥1-4000

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Phone Number

+8150-1861-3605

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Location

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Reviews

More Comments at Google Map

monthly study session Oya Hinaya in Shinjuku Bone-in chicken ball bite is the best. Add white rice to the chicken fat, and then somen noodles. Belly bread. was delicious! Thank you for the meal! #Shinjuku #Hinaya #Chicken lovers #Izakaya

Lunch: I love that it comes with coffee. At the entrance, there is a discount service that you can get 100 yen off just by showing it, so you should get it. P.S.: When I went there for the first time in a while, they didn't have a set meal for lunch, but instead it was a Champon specialty restaurant. There was no sign of the fat store owner either.

The lunch menu has changed! When I asked the clerk, it seems that lunch is a collaboration with a champon shop called Jigemon Champon. This time I ordered the standard white champon for the first time. Come to think of it, the food came as soon as I was waiting while thinking that I've only ever eaten Champon. I was hungry, so I was grateful that there was little waiting time after ordering. The noodles are smooth and chewy, and the noodles are so delicious that they are incomparable to long 0 champon. The soup is rather light and easy to drink. Among the many seasonings on the table, I was attracted to garlic chili oil, so I added a little. Yup, it's delicious. It tastes pretty weird. It becomes a taste with a strong punch of garlic Also increased appetite. The noodles will be gone in no time. I was going to take a picture of it, but it smelled delicious and I immediately ate it up. Thank you for the meal. Next time, I would like to try the black champon that a male customer ordered. It seems that there are birds with bones called 'Oya' and 'Hina' at night business. When I asked about the difference between ``Oya'' and ``Hina,'' ``Oya'' had a unique texture, and the more I chewed, the more delicious it tasted. I heard that "Hina" has a soft and very juicy taste. I want to come not only for lunch, but also for dinner.

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