Nakano City, Tokyo, Japan｜居酒屋 蒼屋

The Chinese noodles themselves have a light taste. This type of seasoning is easier to disguise than rich. You can also see the care taken with the ingredients. The green onions in the Senju Negi Chinese Soba are also lightly salted and then roasted. The restaurant's unique system and the lack of friendliness among the staff seem to have lowered the rating, but this has nothing to do with the taste of the ramen. There are plenty of good ramen shops out there, even if they're not very friendly, and it's funny how their reputation suddenly rises when they're featured in a magazine.

It seems that he has given up on ramen. It has become an izakaya where you can have lunch and drinks. Lunch consists of 2-3 types of fried fish, with sashimi, chashu, etc. The fries are fluffy and delicious, and it's a restaurant you'll want to stop by when you're in the area.

all you can drink! Saturdays and Sundays from 13:00! The sashimi and food are great! Long eggplant tempura is the best! ️ A handsome man will entertain you